GSSSB Dietitian Syllabus 2025-26

GSSSB Dietitian Syllabus 2025-26 Advertisement No. 371/2025-26

Table of Contents

Detailed Information

The Gujarat Subordinate Service Selection Board (GSSSB), Gandhinagar has published an important notification regarding the detailed syllabus of the competitive examination for the post of Dietitian, Class-III under Advertisement No. 371/2025-26.

Overview of Competitive Examination

Post Name: Dietitian
Class: Class-III
Total Marks: 210
Exam Type: Objective (MCQ)
Mode: CBRT / OMR
Negative Marking: 1/4 mark for each wrong answer

Part A – General Subjects (90 Marks)

1. Reasoning & Data Interpretation (30 Questions – 30 Marks)

Problems on Ages
Venn Diagrams
Visual Reasoning
Blood Relations
Arithmetic Reasoning
Data Interpretation (Charts, Graphs, Tables)
Data Sufficiency

2. Quantitative Aptitude (30 Questions – 30 Marks)

Number System
Simplification & Algebra
Arithmetic & Geometric Progression
Average
Percentage
Profit & Loss
Ratio & Proportion
Partnership
Time & Work
Time, Speed & Distance
Work, Wages & Chain Rule

3. Constitution of India (10 Questions – 10 Marks)

Preamble of the Constitution
Fundamental Rights
Directive Principles of State Policy
Fundamental Duties
President, Vice-President & Governor – Powers and Functions
Parliamentary System
Constitutional Amendments & Emergency Provisions
Centre–State Relations
Judicial System
Constitutional Bodies

4. Current Affairs (10 Questions – 10 Marks)

State, National & International Current Events

5. Comprehension (10 Questions – 10 Marks)

Gujarati Comprehension – 5 Marks
English Comprehension – 5 Marks
Paragraph-based questions to test comprehension, interpretation & inference

Part B – Subject Related (Dietitian) (120 Marks)

120 Questions – 120 Marks

Major Subject Areas

Fundamentals of Nutrition – Food groups, RDA, cooking methods
Human Anatomy & Physiology – All body systems
Basics of Food Science
Computer Literacy
Food Microbiology
Fundamentals of Biochemistry
Nutrition Through Life Cycle
Psychology & Sociology Applied to Health Care
Techniques of Nutritional Assessment
Macro Nutrients
Advanced Food Science
Public Health Nutrition
Medical Nutrition Therapy
Advanced Biochemistry
Food Processing & Preservation
Clinical Biochemistry & Pathophysiology
Micronutrients in Human Nutrition
Functional Foods & Nutraceuticals
Advanced Dietetics
Food Safety & Standards
Research Methodology & Statistics
Sports Nutrition
Nutrition Counseling Tools & Techniques
Nutritional Epidemiology & Anthropology
Food Analysis
Food Product Development
Current Trends & Recent Advancements

Download Official Syllabus

Click Here

Language of Question Paper

Part A questions will be in Gujarati & English
Gujarati comprehension only in Gujarati
English comprehension only in English
Part B subject questions will be in Gujarati & English
In case of interpretation issues, English version will be final

Important Notes

Negative marking: 0.25 marks per wrong answer
Pro-rata method will be applied if any question is cancelled
Exam date & call letter schedule will be published separately on GSSSB website

Place: Gandhinagar
Date: 12 January 2026

Secretary
Gujarat Subordinate Service Selection Board

For More Information visit maruojasj.net